"This is the easiest way to use up your garden zucchini. Fragrant with garlic and basil, it's the ideal summer dish!..."
INGREDIENTS
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3 medium sized zucchini
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olive oil (as much as needed)
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450 grams spaghetti
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1 clove garlic (crushed)
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handful of fresh basil (torn into small pieces)
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Parmigiano (for serving)