Spaghetti with Mushroom Herb Cream Sauce

Name: Spaghetti with Mushroom Herb Cream Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces spaghetti; 1/4 cup unsalted butter; 4 cloves garlic, minced; 16 ounces cremini mushrooms, thinly sliced; 2 tablespoons all-purpose flour; 1 cup vegetable broth, or more, as needed; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 cup heavy cream; 1/4 cup crumbled goat cheese*; 1/4 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh chives

Spaghetti with Mushroom Herb Cream Sauce was pinched from <a href="http://damndelicious.net/2017/05/29/spaghetti-mushroom-herb-cream-sauce/" target="_blank">damndelicious.net.</a>

"The most amazing creamy mushroom sauce (made from scratch!) in less than 30 min! Use any pasta of your choice!..."

INGREDIENTS

•

8 ounces spaghetti

•

1/4 cup unsalted butter

•

4 cloves garlic, minced

•

16 ounces cremini mushrooms, thinly sliced

•

2 tablespoons all-purpose flour

•

1 cup vegetable broth, or more, as needed

•

1 teaspoon dried rosemary

•

1/2 teaspoon dried thyme

•

1/2 teaspoon dried basil

•

1/2 cup heavy cream

•

1/4 cup crumbled goat cheese*

•

1/4 cup freshly grated Parmesan

•

Kosher salt and freshly ground black pepper, to taste

•

2 tablespoons chopped fresh chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes