Spaghetti with Mozzarella Stuffed Meatballs
INGREDIENTS
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Meatballs
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1 lb lean ground beef
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12 oz sweet Italian ground sausage (or spicy if you prefer)
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1/4 cup bread crumbs
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2 eggs
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1/4 cup grated Parmesan
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1 clove garlic, finely chopped
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1/4 onion, chopped fine
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1/2 lb mozzarella, cut in 1/2 inch cubes
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Sauce
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2 – 28 oz cans San Marzano crushed tomatoes
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1 – 8 oz package baby bella or other mushroom, chopped
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1 medium onion, chopped
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1/2 green pepper, chopped
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2 cloves garlic, chopped
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1 1/2 tablespoons dried Italian blend seasoning (oregano, basil, marjoram, thyme, rosemary, savory, and sage) – OR – about 1/2 cup fresh torn basil and 2 tablespoons fresh Italian flat leaf parsley
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2 teaspoons salt, or more to taste
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1/4 cup good red wine (optional)
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Extra Ingredients
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1 lb spaghetti
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olive oil
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