INGREDIENTS
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750 g ground beef (minced beef)
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400 g diced tomatoes (canned)
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500 g spaghetti
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1 egg
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1 tablespoon parsley (chopped)
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1 onion (finely chopped)
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1 garlic clove (about 3/4-1 teaspoon finely minced)
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salt (to taste)
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pepper (freshly ground to taste)
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4 tablespoons oil (for frying)