Spaghetti with Meat Sauce - Authentic Italian Style - Cooking Classy

Name: Spaghetti with Meat Sauce - Authentic Italian Style - Cooking Classy
Ingredients: 1/4 cup extra virgin olive oil (, divided); 1 1/2 lbs lean ground beef ((85% or 90%)); 1 medium carrot (, finely grated (about 1/2 cup)); 1/2 medium yellow onion (, finely diced (about 1/2 cup)); 4 cloves garlic (, finely minced); 2 (28 oz) cans crushed Roma tomatoes (I recommend Contadina); 1/4 cup chopped fresh basil; 2 Tbsp chopped fresh parsley; 1 tsp dried rosemary (, crushed); 3/4 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp dried marjoram; 1/2 tsp dried sage; 2 bay leaves; 1/2 tsp salt (, or to taste); 1/4 tsp freshly ground black pepper; 1/2 - 1 cup chicken or beef broth (, to thin sauce if desired); freshly (, finely grated Romano and Parmesan cheese or Mizithra cheese for serving)

"Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that..."

INGREDIENTS

•

1/4 cup extra virgin olive oil (, divided)

•

1 1/2 lbs lean ground beef ((85% or 90%))

•

1 medium carrot (, finely grated (about 1/2 cup))

•

1/2 medium yellow onion (, finely diced (about 1/2 cup))

•

4 cloves garlic (, finely minced)

•

2 (28 oz) cans crushed Roma tomatoes (I recommend Contadina)

•

1/4 cup chopped fresh basil

•

2 Tbsp chopped fresh parsley

•

1 tsp dried rosemary (, crushed)

•

3/4 tsp dried thyme

•

1/2 tsp dried oregano

•

1/2 tsp dried marjoram

•

1/2 tsp dried sage

•

2 bay leaves

•

1/2 tsp salt (, or to taste)

•

1/4 tsp freshly ground black pepper

•

1/2 - 1 cup chicken or beef broth (, to thin sauce if desired)

•

freshly (, finely grated Romano and Parmesan cheese or Mizithra cheese for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes