Spaghetti with Meat Sauce

Name: Spaghetti with Meat Sauce
Ingredients: 1 pound lean ground beef, (93%-7%fat); 1 tablespoon olive oil; 1 cup sweet yellow onion, (known as a Vidalia onion, small diced); 1 tablespoon fresh garlic, (minced); 2 tablespoons dry Italian seasoning blend; 2 teaspoons salt; 1 teaspoon black pepper; 3 tablespoons tomato paste; 1 cup beef broth; 28 ounces can tomato puree; 15 ounces can tomato puree; 28 ounces whole plum tomatoes (San Marzano tomatoes), (crushed); 1 tablespoon fresh italian parsley, (chopped (plus additional for garnish)); 1 tablespoon fresh basil, (chopped (plus extra for garnish)); 2 teaspoons granulated sugar; 2 tablespoons unsalted butter; 1 pound spaghetti noodles, (cooked according to package directions)

"This spaghetti with meat sauce recipe features a savory and flavorful meat sauce served over spaghetti noodles for an easy meal...."

INGREDIENTS

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1 pound lean ground beef, (93%-7%fat)

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1 tablespoon olive oil

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1 cup sweet yellow onion, (known as a Vidalia onion, small diced)

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1 tablespoon fresh garlic, (minced)

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2 tablespoons dry Italian seasoning blend

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2 teaspoons salt

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1 teaspoon black pepper

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3 tablespoons tomato paste

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1 cup beef broth

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28 ounces can tomato puree

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15 ounces can tomato puree

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28 ounces whole plum tomatoes (San Marzano tomatoes), (crushed)

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1 tablespoon fresh italian parsley, (chopped (plus additional for garnish))

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1 tablespoon fresh basil, (chopped (plus extra for garnish))

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2 teaspoons granulated sugar

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2 tablespoons unsalted butter

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1 pound spaghetti noodles, (cooked according to package directions)

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