INGREDIENTS
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2 teaspoons olive oil
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1 onion, chopped
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1 rib celery, minced
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1 carrot, chopped
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2 cloves garlic, minced
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3/4 pound extra-lean ground round beef
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1 cup dry red wine or nonalcoholic red wine
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1 1/2 tablespoons unbleached or all-purpose flour
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1 1/2 cups fat-free milk
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1 can (28 ounces) crushed tomatoes
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1 can (8 ounces) tomato sauce
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2 tablespoons chopped parsley
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1 teaspoon dried basil or oregano
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12 ounces spaghetti