INGREDIENTS
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1 cup (250ml (8.45 fluid ounces)) cream
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3 cups finely grated Parmesan/Pecorino cheese
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juice and rind of one lemon
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1tsp Dijon mustard
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2tbsn freshly chopped parsley
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salt and fresh black pepper to taste
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500g (17.64 ounces) spaghetti, cooked and 1 cup of cooking water reserved