Spaghetti with Guanciale and Cheese

Name: Spaghetti with Guanciale and Cheese
Ingredients: Kosher salt, to taste; 1 pound spaghetti; 1 tablespoon olive oil; 7 ounces guanciale, cut into 1½-by-½-inch strips; ½ cup white wine; 1 cup grated Pecorino Romano, plus more for garnish; Freshly ground pepper, to taste

"Katie Parla, co-author of the new book Tasting Rome, creates an easy spaghetti with guanciale and cheese dish you can whip up in less than 30 minutes...."

INGREDIENTS

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Kosher salt, to taste

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1 pound spaghetti

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1 tablespoon olive oil

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7 ounces guanciale, cut into 1½-by-½-inch strips

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½ cup white wine

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1 cup grated Pecorino Romano, plus more for garnish

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Freshly ground pepper, to taste

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