Spaghetti with Green Garlic and Olive Oil

Name: Spaghetti with Green Garlic and Olive Oil
Ingredients: Kosher salt; 2 T bs. extra-virgin olive oil; 2 oz. green garlic, green parts cut into 3-inch julienne strands, white parts thinly sliced; 6 oz. thin spaghetti; 2 T bs. freshly grated Parmigiano-Reggiano; more for serving; Freshly ground black pepper

Spaghetti with Green Garlic and Olive Oil was pinched from <a href="http://www.finecooking.com/recipes/spaghetti-green-garlic-olive-oil.aspx" target="_blank">www.finecooking.com.</a>

"In this riff on the classic spaghetti aglio e olio (spaghetti with garlic and olive oil), green garlic replaces the traditional pungent cloves and lends a more delicate garlic flavor...."

INGREDIENTS

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Kosher salt

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2 T bs. extra-virgin olive oil

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2 oz. green garlic, green parts cut into 3-inch julienne strands, white parts thinly sliced

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6 oz. thin spaghetti

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2 T bs. freshly grated Parmigiano-Reggiano; more for serving

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Freshly ground black pepper

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