INGREDIENTS
•
330 g fibre-enriched white spaghetti, uncooked
•
4 cups small broccoli florets
•
6 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
•
1 lb. (450 g) uncooked deveined peeled large shrimp
•
2 cloves garlic, minced
•
1/4 cup Kraft 100% Parmesan Light Grated Cheese