Spaghetti with Garlic, Lemon, Kale, and Parmesan

Name: Spaghetti with Garlic, Lemon, Kale, and Parmesan
Prep time: 10 min
Yield: 4
Ingredients: 1 pound kale, well washed, tough stems removed, leaves thinly sliced; 2 tablespoons grated lemon zest (from about 4 lemons); 1 pound spaghetti; Kosher salt and coarsely ground black pepper; 3/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 6 cloves garlic, finely chopped; 3 ounces Parmesan cheese, shaved or freshly grated

Spaghetti with Garlic, Lemon, Kale, and Parmesan was pinched from <a href="http://www.ivillage.com/spaghetti-garlic-lemon-kale-and-parmesan/3-r-536172" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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1 pound kale, well washed, tough stems removed, leaves thinly sliced

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2 tablespoons grated lemon zest (from about 4 lemons)

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1 pound spaghetti

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Kosher salt and coarsely ground black pepper

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3/4 cup extra-virgin olive oil

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2 tablespoons fresh lemon juice

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6 cloves garlic, finely chopped

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3 ounces Parmesan cheese, shaved or freshly grated

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