Spaghetti with Garlic & Spinach

Name: Spaghetti with Garlic & Spinach
Ingredients: Kosher salt; 1/2 cup extra-virgin olive oil; 6 to 8 large cloves garlic (1-1/2 oz.), halved lengthwise, peeled, germs (the sprout inthe center of the clove) removed, and thinly sliced; 10 oz. baby spinach (10 loosely packed cups); Freshly ground black pepper; 1 lb. dried spaghetti; 1 cup (about 2 oz.) freshly grated Parmigiano-Reggiano

Spaghetti with Garlic & Spinach was pinched from <a href="http://www.finecooking.com/recipe/spaghetti-with-garlic-spinach" target="_blank" rel="noopener">www.finecooking.com.</a>

"This easy, five-ingredient dinner is one of those gems to keep handy for weeknights when you have no idea what to make. Quickly cooking the garlic over low heat draws…..."

INGREDIENTS

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Kosher salt

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1/2 cup extra-virgin olive oil

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6 to 8 large cloves garlic (1-1/2 oz.), halved lengthwise, peeled, germs (the sprout inthe center of the clove) removed, and thinly sliced

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10 oz. baby spinach (10 loosely packed cups)

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Freshly ground black pepper

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1 lb. dried spaghetti

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1 cup (about 2 oz.) freshly grated Parmigiano-Reggiano

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