Spaghetti with Fresh Soppressata

Name: Spaghetti with Fresh Soppressata
Ingredients: Ingredients4 garlic cloves; 1 1/3 cups dry white wine; 1 pound sweet Italian sausage, casings removed; 1 teaspoon ground fennel; 1/2 teaspoon coarsely ground black pepper; 1/2 teaspoon crushed red pepper; 1/4 cup extra-virgin olive oil; 1 small onion, finely chopped; 1 small carrot, finely chopped; 1 celery rib, finely chopped; One 28-ounce can plus one 14-ounce can whole peeled tomatoes, crushed, with their liquid; Salt; 1 pound spaghetti; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup chopped basil; 1/4 cup chopped flat-leaf parsley

Spaghetti with Fresh Soppressata was pinched from <a href="http://www.foodandwine.com/recipes/spaghetti-with-fresh-soppressata" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients4 garlic cloves

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1 1/3 cups dry white wine

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1 pound sweet Italian sausage, casings removed

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1 teaspoon ground fennel

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1/2 teaspoon coarsely ground black pepper

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1/2 teaspoon crushed red pepper

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1/4 cup extra-virgin olive oil

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1 small onion, finely chopped

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1 small carrot, finely chopped

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1 celery rib, finely chopped

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One 28-ounce can plus one 14-ounce can whole peeled tomatoes, crushed, with their liquid

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Salt

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1 pound spaghetti

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1/2 cup freshly grated Parmigiano-Reggiano cheese

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1/4 cup chopped basil

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1/4 cup chopped flat-leaf parsley

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