Spaghetti with Four Cheeses

Name: Spaghetti with Four Cheeses
Ingredients: 8 ounces uncooked spaghetti; 1/4 cup butter, cubed; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups half-and-half cream; 1 cup shredded part-skim mozzarella cheese; 4 ounces fontina cheese, shredded; 1/2 cup shredded provolone cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons minced fresh parsley

"This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. —Nella Parker, Hersey, Michigan..."

INGREDIENTS

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8 ounces uncooked spaghetti

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1/4 cup butter, cubed

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1 tablespoon all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1-1/2 cups half-and-half cream

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1 cup shredded part-skim mozzarella cheese

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4 ounces fontina cheese, shredded

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1/2 cup shredded provolone cheese

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1/4 cup shredded Parmesan cheese

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2 tablespoons minced fresh parsley

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