Spaghetti with Fiddleheads and Shrimp

Name: Spaghetti with Fiddleheads and Shrimp
Ingredients: ½ lb spaghetti; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 1 lb. fiddleheads, cleaned; 2 cloves garlic, thinly sliced; 1 lb. large shrimp, peeled and deveined; ½ teaspoon hot pepper flakes; Sea slat flakes and freshly ground pepper, to taste; ¼ cup fresh parsley, chopped; 1 lemon, zested; 2 tablespoons lemon juice

Spaghetti with Fiddleheads and Shrimp was pinched from <a href="http://bitebymichelle.com/2013/05/16/im-back/" target="_blank">bitebymichelle.com.</a>

INGREDIENTS

•

½ lb spaghetti

•

2 tablespoons butter

•

2 tablespoons extra virgin olive oil

•

1 lb. fiddleheads, cleaned

•

2 cloves garlic, thinly sliced

•

1 lb. large shrimp, peeled and deveined

•

½ teaspoon hot pepper flakes

•

Sea slat flakes and freshly ground pepper, to taste

•

¼ cup fresh parsley, chopped

•

1 lemon, zested

•

2 tablespoons lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes