Spaghetti with Eggplant

Name: Spaghetti with Eggplant
Ingredients: 1 eggplant, peeled and cut into 1/2 inch cubes; 1 tsp of salt 3 cloves of garlic, chopped; 1 yellow onion, diced; 2 28 oz. cans of diced tomatoes 1 tsp of sugar; 1/4 cup of fresh basil, chopped; 1Tsp of dried oregano; 1/4 cup of Italian flat leaf parsley; 1/2 tsp of salt; 3/4 tsp of fresh ground black pepper; 1 lb of Spaghetti; 1/2 cup of fresh grated parmesan cheese

Spaghetti with Eggplant was pinched from <a href="http://www.great-chicago-italian-recipes.com/spaghetti_with_eggplant.html" target="_blank">www.great-chicago-italian-recipes.com.</a>

INGREDIENTS

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1 eggplant, peeled and cut into 1/2 inch cubes

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1 tsp of salt 3 cloves of garlic, chopped

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1 yellow onion, diced

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2 28 oz. cans of diced tomatoes 1 tsp of sugar

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1/4 cup of fresh basil, chopped

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1Tsp of dried oregano

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1/4 cup of Italian flat leaf parsley

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1/2 tsp of salt

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3/4 tsp of fresh ground black pepper

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1 lb of Spaghetti

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1/2 cup of fresh grated parmesan cheese

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