Spaghetti with Creamy Butternut Leek Parmesan Sauce

Name: Spaghetti with Creamy Butternut Leek Parmesan Sauce
Yield: 4
Ingredients: 1 lb butternut squash, peeled and diced; 1 tbsp light butter; 8 oz spaghetti of your choice (use brow rice pasta for gluten-free); 1 (1 cup) large leek (white part only); 2 cloves garlic, minced; 1/4 cup fresh shaved parmesan cheese; 4 sage leaves, sliced thin; kosher salt and freshly ground black pepper, to taste

Spaghetti with Creamy Butternut Leek Parmesan Sauce was pinched from <a href="http://www.skinnytaste.com/2012/10/spaghetti-with-creamy-butternut-leek.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 lb butternut squash, peeled and diced

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1 tbsp light butter

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8 oz spaghetti of your choice (use brow rice pasta for gluten-free)

•

1 (1 cup) large leek (white part only)

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2 cloves garlic, minced

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1/4 cup fresh shaved parmesan cheese

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4 sage leaves, sliced thin

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kosher salt and freshly ground black pepper, to taste

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