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Spaghetti with creamy bacon & mushroom sauce
INGREDIENTS
•
250g streaky bacon, chopped
•
250g mushrooms, sliced
•
1 garlic clove, sliced
•
100-150ml cream
•
lemon juice, to taste
•
salt & pepper to taste
•
500g spaghetti, cooked
•
freshly chopped parsley
•
grated Parmesn cheese
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