"Spaghetti with Clams and Slow-Roasted Cherry Tomatoes makes an elegant dinner for entertaining. Spaghetti dressed with clams is a Southern italian classic, and tomatoes contribute a contemporary addition...."
INGREDIENTS
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1 pound cherry tomatoes, halved
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2 tablespoons extra-virgin olive oil, divided
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3 garlic cloves, divided
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1/4 teaspoon crushed red pepper
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1/2 cup dry white wine
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48 littleneck clams, scrubbed
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2 tablespoons minced fresh flat-leaf parsley
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2 tablespoons minced fresh basil
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1/4 teaspoon salt
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3/4 pound uncooked spaghetti