Spaghetti with Clams and Garlic
""I look forward to going to Sicily for many reasons," says Frank Castronovo of his biannual trip to southern Italy. "One of them is because I'm amazed at how many times Frank [Falcinelli] can order linguine con vongole." Their exquisite, supersimple version is packed with garlic and a judicious amount of crushed red pepper. If you prefer, shell the clams before tossing them with their juices in the pasta...."
INGREDIENTS
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1 pound spaghetti
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Salt
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1/4 cup extra-virgin olive oil
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4 garlic cloves, minced
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1/2 teaspoon crushed red pepper
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2 dozen littleneck clams, scrubbed
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1/4 cup water
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1/4 cup finely chopped parsley
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Freshly ground black pepper
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