"Get this all-star, easy-to-follow Spaghetti with Clams recipe from Giada De Laurentiis..."
INGREDIENTS
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1 pound dried spaghetti
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1/2 cup extra-virgin olive oil
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2 shallots, thinly sliced
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5 to 7 cloves garlic, finely chopped
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2 1/2 pounds Manila clams, scrubbed clean
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1/2 cup fresh parsley, chopped
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1/2 cup dry white wine
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2 tablespoons unsalted butter, diced into small cubes
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Sea salt and freshly ground black pepper
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1 lemon, zested, for garnish