"Cincinnati natives enjoy their chili over spaghetti. This easy dinner recipe lets you create the traditional saucy ground beef dish in almost no time...."
INGREDIENTS
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12 ounces dried spaghetti
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1 pound ground beef
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1 cup chopped onion
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1 - 2 tablespoons chili powder
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1/4 teaspoon ground cinnamon
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1 15 ounce can red kidney beans, rinsed and drained
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1 14 ounce jar marinara sauce
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1/2 cup water
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1 cup shredded cheddar cheese (4 ounces)