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SPAGHETTI WITH CHERRY TOMATOES AND ANCHOVIES
INGREDIENTS
•
Ingredients (for 4 persons):
•
10 to 12 ripe cherry tomatoes, halved
•
5 tbsp extra virgin olive oil
•
1 red onion, sliced
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50 ml – 1/4 cup water
•
80 ml – 1/3 cup white wine
•
6 to 8 anchovies
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360 gms – 12.7 oz. spaghetti
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