Spaghetti with Cauliflower

Name: Spaghetti with Cauliflower
Ingredients: 5 tablespoons extra-virgin olive oil; 1/4 cup panko (Japanese bread crumbs); 1 medium onion, halved and thinly sliced; 1 head of cauliflower (1 1/2 pounds), cut into 1-inch florets; 2 large garlic cloves, minced; 1 teaspoon cinnamon; 3 cups chicken stock or low-sodium broth; 2 tablespoons white vinegar; 1/2 cup prepared tomato sauce; 1 tablespoon tomato paste; 1/4 cup golden raisins; 1 pound spaghetti; Salt and freshly ground pepper; 1/4 cup pine nuts, toasted

Spaghetti with Cauliflower was pinched from <a href="http://www.foodandwine.com/recipes/spaghetti-cauliflower" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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5 tablespoons extra-virgin olive oil

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1/4 cup panko (Japanese bread crumbs)

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1 medium onion, halved and thinly sliced

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1 head of cauliflower (1 1/2 pounds), cut into 1-inch florets

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2 large garlic cloves, minced

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1 teaspoon cinnamon

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3 cups chicken stock or low-sodium broth

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2 tablespoons white vinegar

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1/2 cup prepared tomato sauce

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1 tablespoon tomato paste

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1/4 cup golden raisins

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1 pound spaghetti

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Salt and freshly ground pepper

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1/4 cup pine nuts, toasted

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