INGREDIENTS
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1/4 cup olive oil
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4 garlic cloves, crushed
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2 teaspoons Italian seasoning
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1 package (16 ounces) frozen cauliflower and broccoli, thawed
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1 teaspoon salt
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1 teaspoon pepper
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2 cups tomato puree
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1/2 cup chopped fresh parsley
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1 pound spaghetti
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1 1/2 cups grated Parmesan cheese