Spaghetti with Carbonara and Crab

Name: Spaghetti with Carbonara and Crab
Ingredients: 7 ears white corn, shucked (4 cups of corn kernels and pulp); 1 lb. spaghetti (gluten-free); 2 tbsp. olive oil; 1/4 lb. pancetta, diced; 2 medium shallots, chopped; 1 tsp. Old Bay Seasoning™,; a product of Virginia; 3 cloves garlic, minced; 2 tbsp. rosemary leaves, chopped; 2 tbsp. fresh lemon juice; 1 tbsp. lemon zest; 1 lb. lump crabmeat, from Virginia; Garnish with Shimchimitogarashi and rosemary leaves

Spaghetti with Carbonara and Crab was pinched from <a href="http://savorva.com/spaghetti-carbonara-crab/" target="_blank">savorva.com.</a>

INGREDIENTS

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7 ears white corn, shucked (4 cups of corn kernels and pulp)

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1 lb. spaghetti (gluten-free)

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2 tbsp. olive oil

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1/4 lb. pancetta, diced

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2 medium shallots, chopped

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1 tsp. Old Bay Seasoning™,

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a product of Virginia

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3 cloves garlic, minced

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2 tbsp. rosemary leaves, chopped

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2 tbsp. fresh lemon juice

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1 tbsp. lemon zest

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1 lb. lump crabmeat, from Virginia

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Garnish with Shimchimitogarashi and rosemary leaves

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