SPAGHETTI WITH CALAMARI, SCALLOPS, AND SHRIMP

Name: SPAGHETTI WITH CALAMARI, SCALLOPS, AND SHRIMP
Ingredients: 1 teaspoon kosher salt, plus more for the pasta pot; 8 ounces medium calamari, cleaned; 8 ounces dry sea scallops; 1 pound large shrimp; 1/4 cup extra-virgin olive oil, plus 2 tablespoons for ?nishing the pasta; 6 plump cloves garlic, peeled and sliced; 4 cups cherry tomatoes, halved; or 2 cups canned Italian plum tomatoes (preferably San Marzano), crushed by hand or with a food mill; 1/4 teaspoon hot red pepper ?akes, or to taste; 1 pound spaghetti; 1/4 cup chopped fresh basil leaves; 1 tablespoon chopped fresh Italian parsley

SPAGHETTI WITH CALAMARI, SCALLOPS, AND SHRIMP was pinched from <a href="http://www.dolceterrajourney.com/receipes/primi/spaghetti-with-calamari-scallops-and-shrimp.htm" target="_blank">www.dolceterrajourney.com.</a>

INGREDIENTS

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1 teaspoon kosher salt, plus more for the pasta pot

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8 ounces medium calamari, cleaned

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8 ounces dry sea scallops

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1 pound large shrimp

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1/4 cup extra-virgin olive oil, plus 2 tablespoons for ?nishing the pasta

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6 plump cloves garlic, peeled and sliced

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4 cups cherry tomatoes, halved; or 2 cups canned Italian plum tomatoes (preferably San Marzano), crushed by hand or with a food mill

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1/4 teaspoon hot red pepper ?akes, or to taste

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1 pound spaghetti

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1/4 cup chopped fresh basil leaves

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1 tablespoon chopped fresh Italian parsley

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