Spaghetti with Brussels Sprouts and Sausage Breadcrumb Topping

Name: Spaghetti with Brussels Sprouts and Sausage Breadcrumb Topping
Yield: 2
Ingredients: 1/2 pound spaghetti; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1/2 pound brussels sprouts, thinly sliced (about 3 cups); 1/2 pound loose pork sausage; 1 cup panko; 2 tablespoons snipped chives; Kosher salt; Pepper; Lemon wedges, for serving

Spaghetti with Brussels Sprouts and Sausage Breadcrumb Topping was pinched from <a href="http://www.foodandwine.com/recipes/spaghetti-with-brussels-sprouts-and-sausage-breadcrumb-topping" target="_blank">www.foodandwine.com.</a>

"F&Wâ??s Kay Chun tops pasta with a very fast and delicious combination of pork sausage, brussels sprouts and crispy breadcrumbs...."

INGREDIENTS

•

1/2 pound spaghetti

•

1/4 cup extra-virgin olive oil, plus more for drizzling

•

1/2 pound brussels sprouts, thinly sliced (about 3 cups)

•

1/2 pound loose pork sausage

•

1 cup panko

•

2 tablespoons snipped chives

•

Kosher salt

•

Pepper

•

Lemon wedges, for serving

Go To Recipe

review

►