Spaghetti With Brie, Tomato, And Basil

Name: Spaghetti With Brie, Tomato, And Basil
Yield: 4
Ingredients: 4 large tomatoes, cut into 1 inch pieces (I prefer the large beefsteak tomatoes but any really large tomato will do. If you can only find small/medium tomatoes, you will need more than 4); 4-6 cloves fresh garlic, mashed through a garlic press or finely minced; 1 cup packed fresh basil, julienne cut (thin strips); 1 pound brie (although I sometimes use the President Brie wheel and that is 19 oz.); 1 cup extra virgin olive oil; 2 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1 1/2 pounds uncooked spaghetti; Freshly grated Parmesan or Pecorino Romano for sprinkling (optional)

Spaghetti With Brie, Tomato, And Basil was pinched from <a href="http://www.thekitchensnob.com/brie-recipe/" target="_blank">www.thekitchensnob.com.</a>

INGREDIENTS

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4 large tomatoes, cut into 1 inch pieces (I prefer the large beefsteak tomatoes but any really large tomato will do. If you can only find small/medium tomatoes, you will need more than 4)

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4-6 cloves fresh garlic, mashed through a garlic press or finely minced

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1 cup packed fresh basil, julienne cut (thin strips)

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1 pound brie (although I sometimes use the President Brie wheel and that is 19 oz.)

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1 cup extra virgin olive oil

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2 1/2 teaspoons salt

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1/2 teaspoon ground black pepper

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1 1/2 pounds uncooked spaghetti

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Freshly grated Parmesan or Pecorino Romano for sprinkling (optional)

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