Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

Name: Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto
Prep time: 10 min
Cook time: 15 min
Yield: 6 to 8 servings
Ingredients: 2 pounds asparagus, trimmed; 3/4 pound spaghetti; 4 tablespoons olive oil; 4 garlic cloves, minced; Salt and freshly ground black pepper; 6 ounces thinly sliced prosciutto, cut crosswise into strips; 6 ounces smoked mozzarella cheese, diced (about 1 cup); 6 tablespoons thinly sliced fresh basil leaves

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/spaghetti-with-asparagus-smoked-mozzarella-and-prosciutto-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds asparagus, trimmed

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3/4 pound spaghetti

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4 tablespoons olive oil

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4 garlic cloves, minced

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Salt and freshly ground black pepper

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6 ounces thinly sliced prosciutto, cut crosswise into strips

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6 ounces smoked mozzarella cheese, diced (about 1 cup)

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6 tablespoons thinly sliced fresh basil leaves

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