Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives Recipe | Epicurious.com

Name: Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives Recipe | Epicurious.com
Ingredients: 12 ounces spaghetti; 4 tablespoons butter, divided; 2 tablespoons extra-virgin olive oil; 1/2 cup thinly sliced shallots (about 4); 1 pound fresh shiitake mushrooms, stemmed, sliced; 6 tablespoons fresh lemon juice; 1 3/4 cups vegetable broth; 1 tablespoon grated lemon peel; 1 pound asparagus, tough ends trimmed, cut crosswise in thirds; 1/4 cup chopped fresh chives; 4 ounces shaved Asiago cheese*

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spaghetti-with-Asparagus-Shiitake-Mushrooms-Lemon-and-Chives-234432" target="_blank">www.epicurious.com.</a>

"Don't let the simplicity of this pasta dish fool you ? it's packed with irresistable springtime flavors...."

INGREDIENTS

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12 ounces spaghetti

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4 tablespoons butter, divided

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2 tablespoons extra-virgin olive oil

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1/2 cup thinly sliced shallots (about 4)

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1 pound fresh shiitake mushrooms, stemmed, sliced

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6 tablespoons fresh lemon juice

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1 3/4 cups vegetable broth

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1 tablespoon grated lemon peel

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1 pound asparagus, tough ends trimmed, cut crosswise in thirds

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1/4 cup chopped fresh chives

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4 ounces shaved Asiago cheese*

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