Spaghetti Tossed with Butternut Squash and Sage Butter

Name: Spaghetti Tossed with Butternut Squash and Sage Butter
Prep time: 10 min
Cook time: 40 min
Yield: 4 to 6 servings
Ingredients: 1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes; 1 tablespoon olive oil; Salt and freshly ground black pepper; 1 pound spaghetti; 8 tablespoons (1 stick) unsalted butter; 6 cloves garlic, sliced thinly; 1 cup loosely packed fresh sage, chopped; 1/2 cup hazelnuts, toasted and chopped; Grated Parmesan, for serving

Spaghetti Tossed with Butternut Squash and Sage Butter was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/spaghetti-tossed-with-butternut-squash-and-sage-butter.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spaghetti Tossed with Butternut Squash and Sage Butter recipe from Marcela Valladolid..."

INGREDIENTS

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1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes

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1 tablespoon olive oil

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Salt and freshly ground black pepper

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1 pound spaghetti

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8 tablespoons (1 stick) unsalted butter

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6 cloves garlic, sliced thinly

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1 cup loosely packed fresh sage, chopped

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1/2 cup hazelnuts, toasted and chopped

•

Grated Parmesan, for serving

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