INGREDIENTS
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2 cups fresh breadcrumbs
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2/3 cup whole milk
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1 pound 80% lean ground beef
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1 pound ground pork
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1 1/2cups finely grated Parmesan cheese
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1/3 cup finely chopped Italian parsley
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1 tablespoon finely chopped oregano
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2 teaspoons salt
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1 teaspoon freshly ground black pepper
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2 garlic cloves, minced
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1/2 teaspoon ground nutmeg
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2 large eggs, whisked
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4 ounces dryspaghetti noodles
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1 tablespoon olive oil
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6 cups marinara sauce