Spaghetti Squash Yakisoba Style

Name: Spaghetti Squash Yakisoba Style
Prep time: 10 min
Cook time: 50 min
Yield: 5
Ingredients: 1 pound spaghetti squash; 1 small onion, finely chopped bite size; 10 shiitake mushrooms; 2 scallions, finely chopped; 1 cup coleslaw mix of carrots and cabbage; 1 tbsp vegetable oil; 1 tsp dried red chile, chopped (optional); 1 tbsp sesame seeds; For the sauce:; 2 tbsp soy sauce; 2 tbsp dark soy sauce; 1/2 tbsp granulated sugar; Salt and white pepper to taste

Spaghetti Squash Yakisoba Style was pinched from <a href="http://www.pickledplum.com/yakisoba-spaghetti-squash-recipe/" target="_blank">www.pickledplum.com.</a>

"This spaghetti squash yakisoba style recipe is so delicious, you won't miss the noodles at all! This a healthy and yummy alternative to using carbs as the main vehicle for texture and flavor...."

INGREDIENTS

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1 pound spaghetti squash

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1 small onion, finely chopped bite size

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10 shiitake mushrooms

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2 scallions, finely chopped

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1 cup coleslaw mix of carrots and cabbage

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1 tbsp vegetable oil

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1 tsp dried red chile, chopped (optional)

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1 tbsp sesame seeds

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For the sauce:

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2 tbsp soy sauce

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2 tbsp dark soy sauce

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1/2 tbsp granulated sugar

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Salt and white pepper to taste

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