Spaghetti Squash Yakisoba Style

Name: Spaghetti Squash Yakisoba Style
Ingredients: Ingredients; 1 small spaghetti squash (about 1 1/2 pounds); 1 small onion, finely chopped bite size; 10 shiitake mushrooms (or button mushrooms); 2 scallions, finely chopped; 1 cup coleslaw mix of carrots and cabbage; 1 tbsp vegetable oil or other neutral oil; 1 tsp dried red chile, chopped (optional); 1 tbsp sesame seeds; For the sauce:; 2 tbsp soy sauce; 2 tbsp dark soy sauce or regular soy sauce; 1/2 tbsp granulated sugar; Salt and white pepper to taste

Spaghetti Squash Yakisoba Style was pinched from <a href="http://www.yummly.co/recipe/Healthy-Spaghetti-Squash-Alfredo-1327833" target="_blank">www.yummly.co.</a>

INGREDIENTS

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Ingredients

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1 small spaghetti squash (about 1 1/2 pounds)

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1 small onion, finely chopped bite size

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10 shiitake mushrooms (or button mushrooms)

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2 scallions, finely chopped

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1 cup coleslaw mix of carrots and cabbage

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1 tbsp vegetable oil or other neutral oil

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1 tsp dried red chile, chopped (optional)

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1 tbsp sesame seeds

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For the sauce:

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2 tbsp soy sauce

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2 tbsp dark soy sauce or regular soy sauce

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1/2 tbsp granulated sugar

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Salt and white pepper to taste

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