Spaghetti Squash with Warm Spinach-Walnut Pesto

Name: Spaghetti Squash with Warm Spinach-Walnut Pesto
Ingredients: 3 large spaghetti squash or 1 1/2 pounds pasta; Salt and pepper; 1 16-ounce bag frozen organic chopped spinach or spinach; 1/2 cup walnut pieces; 1/3 to 1/2 cup vegetable or chicken stock; 1 small bunch flat leaf parsley, 1 1/2 cups loosely packed; 1 large shallot, peeled and coarsely chopped; 2 to 3 cloves garlic, peeled; About 1/4 cup olive oil; Salt, pepper; Freshly grated nutmeg, to taste; Freshly grated Parmigiano-Reggiano cheese, to taste

Spaghetti Squash with Warm Spinach-Walnut Pesto was pinched from <a href="http://www.rachaelrayshow.com/food/recipe_collections/19009_spaghetti_squash_7_ways/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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3 large spaghetti squash or 1 1/2 pounds pasta

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Salt and pepper

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1 16-ounce bag frozen organic chopped spinach or spinach

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1/2 cup walnut pieces

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1/3 to 1/2 cup vegetable or chicken stock

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1 small bunch flat leaf parsley, 1 1/2 cups loosely packed

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1 large shallot, peeled and coarsely chopped

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2 to 3 cloves garlic, peeled

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About 1/4 cup olive oil

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Salt, pepper

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Freshly grated nutmeg, to taste

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Freshly grated Parmigiano-Reggiano cheese, to taste

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