Spaghetti Squash With Vodka Sauce Casserole

Name: Spaghetti Squash With Vodka Sauce Casserole
Ingredients: 1 large yellow spaghetti squash, about 4 pounds whole, halved & seeds removed; 1 Tablespoon olive oil; 1 pound ground spicy Italian sausage; 1 8 ounce container white mushrooms, finely diced; 1 yellow onion, diced; 5 cloves garlic, minced*; 1 teaspoon salt; 5 cracks black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon red chili flakes*; 1/4 teaspoon dried rosemary; 1 25 ounce jar tomato basil pasta sauce*; 1/2 cup plain greek yogurt*; 1 ounce (⅓ cup) parmesan reggiano, grated; 6 ounces (1 ½ cups) cups mozzarella cheese, shredded; fresh basil for garnishing

"Disclosure: This post may contain affiliate links.This Spaghetti Squash with Vodka Sauce Casserole is the heartiest low carb comfort food. This creamy baked casserole is loaded with spicy Italian sausage and mushrooms, giving it tons of flavor. The “vodka sauce” is made with greek yogurt. Finished with a nice layer of mozzarella and fresh basil, this is my version of healthy. Check out this recipe & more on my blog HERE: https://biteswithbri.com/baked-spaghetti-squash-alla-vodka-with…..."

INGREDIENTS

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1 large yellow spaghetti squash, about 4 pounds whole, halved & seeds removed

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1 Tablespoon olive oil

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1 pound ground spicy Italian sausage

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1 8 ounce container white mushrooms, finely diced

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1 yellow onion, diced

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5 cloves garlic, minced*

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1 teaspoon salt

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5 cracks black pepper

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1 teaspoon dried thyme

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1 teaspoon dried oregano

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1/2 teaspoon red chili flakes*

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1/4 teaspoon dried rosemary

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1 25 ounce jar tomato basil pasta sauce*

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1/2 cup plain greek yogurt*

•

1 ounce (⅓ cup) parmesan reggiano, grated

•

6 ounces (1 ½ cups) cups mozzarella cheese, shredded

•

fresh basil for garnishing

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