"Prep time: 20 minutes Cook time: 30 minutes Yield: 6 servings Serving size: 1 cup squash and 5 meatballs..."
INGREDIENTS
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1 lb ground turkey
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1 egg
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1/3 cup Parmesan-Reggiano cheese, grated (plus 2-3 Tbsp more for topping)
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1/2 cup zucchini, shredded (about 1/2 of a large zucchini)
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1/3 cup whole wheat breadcrumbs
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1/3 cup carrot, finely shredded
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1 Tbsp dried basil (1/3 cup if using fresh)
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1 Tbsp dried parsley (1/3 cup if using fresh)
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2-3 garlic cloves, diced
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2 cups light marinara sauce
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2 large spaghetti squash