Spaghetti Squash with Tomatoes and Olives

Name: Spaghetti Squash with Tomatoes and Olives
Ingredients: 1/2 of a 2- to 2 1/2-pound spaghetti squash; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 14 1/2 ounce cans diced tomatoes with basil, garlic, and oregano (undrained)*; 4 ounces dried whole grain spaghetti; 1/2 cup pimiento-stuffed green olives, coarsely chopped; 1/3 cup golden raisins; 1/4 cup snipped fresh basil; 2 ounces feta cheese, crumbled (1/2 cup); ground black pepper; fresh basil sprigs (optional)

Spaghetti Squash with Tomatoes and Olives was pinched from <a href="http://www.bhg.com/recipe/spaghetti-squash-with-tomatoes-and-olives/?sssdmh=dm17.652120" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 of a 2- to 2 1/2-pound spaghetti squash

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2 tablespoons olive oil

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4 cloves garlic, minced

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2 14 1/2 ounce cans diced tomatoes with basil, garlic, and oregano (undrained)*

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4 ounces dried whole grain spaghetti

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1/2 cup pimiento-stuffed green olives, coarsely chopped

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1/3 cup golden raisins

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1/4 cup snipped fresh basil

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2 ounces feta cheese, crumbled (1/2 cup)

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ground black pepper

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fresh basil sprigs (optional)

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