Spaghetti Squash with Tomatoes and Olives

Name: Spaghetti Squash with Tomatoes and Olives
Prep time: 15 min
Cook time: 5 h 15 min
Yield: 10
Ingredients: 1 medium spaghetti squash, halved, seeds removed; 1 can (14 ounces) diced tomatoes; 1/4 cup sliced green olives with pimientos, drained; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded cheddar cheese; 1/4 cup minced fresh basil

Spaghetti Squash with Tomatoes and Olives was pinched from <a href="https://www.tasteofhome.com/recipes/spaghetti-squash-with-tomatoes-and-olives/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This squash is great as a side dish, but you can also top it with canned tuna to serve as a main dish. I use my own canned tomatoes for the best flavor. It's easy and so tasty! —Carol Chase, Sioux City, Iowa..."

INGREDIENTS

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1 medium spaghetti squash, halved, seeds removed

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1 can (14 ounces) diced tomatoes

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1/4 cup sliced green olives with pimientos, drained

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1 teaspoon dried oregano

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup shredded cheddar cheese

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1/4 cup minced fresh basil

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