INGREDIENTS
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1 (3-pound) spaghetti squash
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Cooking spray
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1 tablespoon olive oil
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2 garlic cloves, minced
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1 (14.5-ounce) can no-salt-added diced tomatoes
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1 (14.5-ounce) can diced tomatoes
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1/2 cup chopped fresh basil, divided
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6 tablespoons shredded pecorino Romano cheese