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Spaghetti Squash with Pine Nuts, Sage, and Romano
INGREDIENTS
•
1 spaghetti squash, halved lengthwise and seeded
•
1/4 cup toasted pine nuts
•
1/4 cup grated Pecorino Romano cheese
•
2 tablespoons chopped fresh sage
•
2 teaspoons butter, melted
•
salt and pepper to taste
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