Spaghetti Squash with Parsley and Pecan Pesto

Name: Spaghetti Squash with Parsley and Pecan Pesto
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: 1 medium spaghetti squash, halved lengthwise, seeded; 1/4 cup plus 2 teaspoons olive oil; Salt and pepper; 2 small heads garlic, plus 1 clove garlic, minced; 2 ounces pecans, toasted (about 1/2 cup); 1/2 bunch parsley, with stems, plus 1 tablespoon parsley leaves, chopped, for garnish; 1/4 cup grated Asiago cheese; 1 1/2 teaspoons fresh lemon juice

Spaghetti Squash with Parsley and Pecan Pesto was pinched from <a href="http://www.foodnetwork.com/recipes/damaris-phillips/spaghetti-squash-with-parsley-and-pecan-pesto.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spaghetti Squash with Parsley and Pecan Pesto recipe from Damaris Phillips..."

INGREDIENTS

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1 medium spaghetti squash, halved lengthwise, seeded

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1/4 cup plus 2 teaspoons olive oil

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Salt and pepper

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2 small heads garlic, plus 1 clove garlic, minced

•

2 ounces pecans, toasted (about 1/2 cup)

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1/2 bunch parsley, with stems, plus 1 tablespoon parsley leaves, chopped, for garnish

•

1/4 cup grated Asiago cheese

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1 1/2 teaspoons fresh lemon juice

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