Spaghetti Squash with Lemon and Capers

Name: Spaghetti Squash with Lemon and Capers
Yield: 4
Ingredients: 2 large spaghetti squash; 4 tablespoons extra-virgin olive oil; Salt and pepper; 8 tablespoons sweet butter; 2 tablespoons capers, drained; 1/4 cup diced zucchini (rind only); 1/4 cup diced red bell pepper; 4 tablespoons fresh lemon juice; 4 tablespoons chopped parsley leaves; 1/4 cup julienne tomato concasse (peeled and seeded)

Spaghetti Squash with Lemon and Capers was pinched from <a href="http://www.foodnetwork.com/recipes/spaghetti-squash-with-lemon-and-capers-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 large spaghetti squash

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4 tablespoons extra-virgin olive oil

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Salt and pepper

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8 tablespoons sweet butter

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2 tablespoons capers, drained

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1/4 cup diced zucchini (rind only)

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1/4 cup diced red bell pepper

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4 tablespoons fresh lemon juice

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4 tablespoons chopped parsley leaves

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1/4 cup julienne tomato concasse (peeled and seeded)

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