Spaghetti Squash with Fresh Tomato, Basil, Olives and Feta

Name: Spaghetti Squash with Fresh Tomato, Basil, Olives and Feta
Yield: 6 Servings
Ingredients: 1 (4 to 5 lb.) spaghetti squash; 2 T. extra virgin olive oil; 1 onion; 1 clove garlic; 1 1/2 c. chopped tomatoes; 3/4 c. crumbled feta cheese; 3 T. sliced black olives; 2 T. chopped fresh basil; Salt and pepper to taste

Spaghetti Squash with Fresh Tomato, Basil, Olives and Feta was pinched from <a href="http://www.cookingmamas.com/spaghetti-squash-with-fresh-tomato-basil-olives-and-feta.html" target="_blank">www.cookingmamas.com.</a>

"Baked spaghetti squash tossed with sautéed veggies and feta cheese...."

INGREDIENTS

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1 (4 to 5 lb.) spaghetti squash

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2 T. extra virgin olive oil

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1 onion

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1 clove garlic

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1 1/2 c. chopped tomatoes

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3/4 c. crumbled feta cheese

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3 T. sliced black olives

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2 T. chopped fresh basil

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Salt and pepper to taste

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