spaghetti squash with chèvre and lemon thyme dressing
"This vegetarian spaghetti squash dish is loaded with lemony flavor from a simple lemon thyme salad dressing made with fresh shallot and a touch of honey to balance the acidity. Toasted almonds add a contrasting crunch. Naturally gluten-free and primal...."
INGREDIENTS
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1 large spaghetti Squash, cut in half lengthwise seeds scooped out
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1 small shallot
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3 tablepsoons extra-virgin olive oil
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2 tablespoons lemon juice
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2 teaspoons honey
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2 teaspoons fresh chopped thyme
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1/4 cup sliced toasted almonds
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2 ounces fresh chèvre (goat cheese), crumbled
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