Spaghetti Squash with Balsamic Vegetables and Toasted Pine Nuts Recipe

Name: Spaghetti Squash with Balsamic Vegetables and Toasted Pine Nuts Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: Ingredients; 1 medium spaghetti squash (about 4 pounds); 1 cup chopped carrots; 1 small red onion, halved and sliced; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 1 medium zucchini, chopped; 3 tablespoons balsamic vinegar; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup pine nuts, toasted

Spaghetti Squash with Balsamic Vegetables and Toasted Pine Nuts Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Spaghetti-Squash-with-Balsamic-Vegetables-and-Toasted-Pine-Nuts" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 medium spaghetti squash (about 4 pounds)

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1 cup chopped carrots

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1 small red onion, halved and sliced

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1 tablespoon olive oil

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4 garlic cloves, minced

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1 can (15-1/2 ounces) great northern beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, drained

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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved

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1 medium zucchini, chopped

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3 tablespoons balsamic vinegar

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2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup pine nuts, toasted

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