Spaghetti Squash with Bacon, Pine Nuts, and Balsamic Vinegar

Name: Spaghetti Squash with Bacon, Pine Nuts, and Balsamic Vinegar
Ingredients: spaghetti squash (3 pounds), halved lengthwise and seeds removed; 4 thin slices bacon; 2 tablespoons balsamic vinegar; 1 teaspoon fresh lemon juice; 1/4 cup extra virgin olive oil; 2 tablespoons chopped fresh flat-leaf parsley leaves; 1/4 teaspoon kosher or fine sea salt; 1/8 teaspoon freshly ground black pepper; 1/3 cup pine nuts, toasted

Spaghetti Squash with Bacon, Pine Nuts, and Balsamic Vinegar was pinched from <a href="http://www.splendidtable.org/recipes/spaghetti-squash-with-bacon-pine-nuts-and-balsamic-vinegar" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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spaghetti squash (3 pounds), halved lengthwise and seeds removed

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4 thin slices bacon

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2 tablespoons balsamic vinegar

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1 teaspoon fresh lemon juice

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1/4 cup extra virgin olive oil

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2 tablespoons chopped fresh flat-leaf parsley leaves

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1/4 teaspoon kosher or fine sea salt

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1/8 teaspoon freshly ground black pepper

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1/3 cup pine nuts, toasted

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