INGREDIENTS
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1 large spaghetti squash
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1 egg
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1/4 teaspoon salt
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⅛ teaspoon pepper
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1 teaspoon garlic herb seasoning (I used Simply Organic’s spice blend)
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1/4 cup parmesan cheese
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1 tablespoon pesto, divided (I used Classico brand)
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1 1/2 ounces cheese (I used sharp white cheddar)